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    You are in: Home / Italian / Mushroom Risotto With Italian Sausage Sauce Recipe
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    Mushroom Risotto With Italian Sausage Sauce

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    1 Total Reviews

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    • on March 23, 2009

      Yum, Yum, Yum! What a fantastic dish! The risotto was so creamy and by itself would have made a delicious side. Next time I will be adding extra mushrooms though. For the meat sauce, I used 3/4 lbs of sausage, plus I had one andouille sausage link leftover from another dish that I chopped up and threw in. I really liked the little bit of heat it added. I did cook the meat sauce ahead of time as suggested, and it gave the flavors extra time to blend while waiting on the risotto. I will definitely be making this again! Made for PAC Spring 2009.

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    Nutritional Facts for Mushroom Risotto With Italian Sausage Sauce

    Serving Size: 1 (789 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.7
     
    Calories from Fat 366
    50%
    Total Fat 40.6 g
    62%
    Saturated Fat 17.2 g
    86%
    Cholesterol 88.3 mg
    29%
    Sodium 1384.7 mg
    57%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.5 g
    26%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    asiago cheese

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