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1/1 Photo of My Kinda Zuppa Toscana
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this soup together and makes it restaurant-worthy! Don't forget a fresh, crusty loaf of bread for dipping.
Units: US | Metric
Serving Size: 1 (879 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh Italian parsley