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    You are in: Home / Italian / My Kinda Zuppa Toscana Recipe
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    My Kinda Zuppa Toscana

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2011

      This zuppa is hearty and flavorful. A real comfort food for me. I use unsalted chicken stock in mine and I just don't miss the salt at all!

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    • on June 30, 2009

      My family loved it! They thought it was better than the Olive Garden recipe. We used a Fontinella Cheese Sausage and it was the perfect degree of spiciness. The recipe was very easy to follow, I wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 04, 2009

      This is a delicious and filling soup that is truly worthy of being a company soup. The recipe was reduced to serve 3 and actually ended up serving 4 with crusty bread on the side. It was served with freshly grated Parmesan Reggiano Cheese. Made for *PAC Spring 2009*

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    Nutritional Facts for My Kinda Zuppa Toscana

    Serving Size: 1 (879 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 968.4
     
    Calories from Fat 537
    55%
    Total Fat 59.7 g
    91%
    Saturated Fat 27.5 g
    137%
    Cholesterol 156.2 mg
    52%
    Sodium 2696.4 mg
    112%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.8 g
    23%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    fresh Italian parsley

    Detailed Nutrition Values About Nutrition Info
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