This soup turned out fantastic. I did a few substitutions to make it a lighter dish. For example I used turkey bacon and I did not put the heavy cream in. It maintained the flavor but removing the heavy cream cut down on the calories.
Loved it! used homemade italian sausage. sub whole milk for the cream. shredded one carrot. used spinach in place of kale. yummy!
This soup is great! Thanks for the recipe!
Just as good as Olive Garden's and way more affordable. I like that I can add as much kale as I want.
This zuppa is hearty and flavorful. A real comfort food for me. I use unsalted chicken stock in mine and I just don't miss the salt at all!
My family loved it! They thought it was better than the Olive Garden recipe. We used a Fontinella Cheese Sausage and it was the perfect degree of spiciness. The recipe was very easy to follow, I wouldn't change a thing!
This is a delicious and filling soup that is truly worthy of being a company soup. The recipe was reduced to serve 3 and actually ended up serving 4 with crusty bread on the side. It was served with freshly grated Parmesan Reggiano Cheese. Made for *PAC Spring 2009*