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This soup turned out fantastic. I did a few substitutions to make it a lighter dish. For example I used turkey bacon and I did not put the heavy cream in. It maintained the flavor but removing the heavy cream cut down on the calories.

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savvybranding March 09, 2014

Loved it! used homemade italian sausage. sub whole milk for the cream. shredded one carrot. used spinach in place of kale. yummy!

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Chef GreanEyes December 20, 2013

This soup is great! Thanks for the recipe!

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Perfectqa January 30, 2013

Just as good as Olive Garden's and way more affordable. I like that I can add as much kale as I want.

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kaleisthenewmeat September 17, 2012

This zuppa is hearty and flavorful. A real comfort food for me. I use unsalted chicken stock in mine and I just don't miss the salt at all!

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T Momma June 22, 2011

My family loved it! They thought it was better than the Olive Garden recipe. We used a Fontinella Cheese Sausage and it was the perfect degree of spiciness. The recipe was very easy to follow, I wouldn't change a thing!

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jkmwink June 30, 2009

This is a delicious and filling soup that is truly worthy of being a company soup. The recipe was reduced to serve 3 and actually ended up serving 4 with crusty bread on the side. It was served with freshly grated Parmesan Reggiano Cheese. Made for *PAC Spring 2009*

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PaulaG May 04, 2009
My Kinda Zuppa Toscana