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    You are in: Home / Italian / My Kinda Zuppa Toscana Recipe
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    My Kinda Zuppa Toscana

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 09, 2014

      This soup turned out fantastic. I did a few substitutions to make it a lighter dish. For example I used turkey bacon and I did not put the heavy cream in. It maintained the flavor but removing the heavy cream cut down on the calories.

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    • on December 20, 2013

      Loved it! used homemade italian sausage. sub whole milk for the cream. shredded one carrot. used spinach in place of kale. yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      This soup is great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      Just as good as Olive Garden's and way more affordable. I like that I can add as much kale as I want.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This zuppa is hearty and flavorful. A real comfort food for me. I use unsalted chicken stock in mine and I just don't miss the salt at all!

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    • on June 30, 2009

      My family loved it! They thought it was better than the Olive Garden recipe. We used a Fontinella Cheese Sausage and it was the perfect degree of spiciness. The recipe was very easy to follow, I wouldn't change a thing!

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    • on May 04, 2009

      This is a delicious and filling soup that is truly worthy of being a company soup. The recipe was reduced to serve 3 and actually ended up serving 4 with crusty bread on the side. It was served with freshly grated Parmesan Reggiano Cheese. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for My Kinda Zuppa Toscana

    Serving Size: 1 (879 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 968.4
     
    Calories from Fat 537
    55%
    Total Fat 59.7 g
    91%
    Saturated Fat 27.5 g
    137%
    Cholesterol 156.2 mg
    52%
    Sodium 2696.4 mg
    112%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.8 g
    23%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    fresh Italian parsley

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