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    You are in: Home / Italian / My Oh My Spaghetti Pie Recipe
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    My Oh My Spaghetti Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 11, 2008

      We made this for 'Make it Healthier' tag game. We omitted the salt, used only half the olive oil, 4oz ground beef and 4oz ground turkey. Five eggs (e.b.), reduced-fat parmesan cheese and part-skim mozzarella cheese. Great blend of spices. Oh yea babe, this is one heck of a beautiful dish :)

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    • on August 21, 2007

      This was fun to put together and quite tasty. I used a pound of ground beef and I used the seasoning liberally. I may play around with this a bit, maybe layering more cheeses or binding the spaghetti layer together with a white sauce. All in all, an interesting and enjoyable dinner. Thanks, Sharon!

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    • on June 08, 2007

      Everyone liked this, even the picky one (once he was forced to try it! :)) We use No Salt to cut down on sodium. I had a package of Morningstar Steak Strips and used egg substitute. The spice mix seemed spicy when I tried a bit from the frying pan, but in the final dish, it wasn't at all. I might even add a little more for more flavor. We never have left over spaghetti, so I just boiled some! Thanks for a great one, Sharon.

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    Nutritional Facts for My Oh My Spaghetti Pie

    Serving Size: 1 (1721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 170
    39%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 306.9 mg
    102%
    Sodium 2699.7 mg
    112%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.8 g
    15%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    celery salt

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