Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / My Standard Lasagna Recipe
    Lost? Site Map

    My Standard Lasagna

    My Standard Lasagna. Photo by HeatherFeather

    1/1 Photo of My Standard Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    HeatherFeather's Note:

    This is my basic easy lasagna. I either use homemade sauce or a really good quality store bought brand. There are four types of cheese in this recipe. If you like things spicy, by all means add a bit of crushed red pepper to the sauce or use spicy sausage. If I am adding sausage, I prefer to use mild turkey sausage in this, but it tastes really good with just ground beef too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F and lightly grease a deep 9x13" casserole, spread just a couple of spoonfuls of spaghetti sauce in the bottom of the pan and set aside.
    2. 2
      Brown meat in a skillet until fully cooked; drain fat.
    3. 3
      Combine the cooked meat with the rest of the spaghetti sauce and a few shakes of garlic powder, heat until warmed through, about 5-10 minutes.
    4. 4
      Meanwhile, in a medium bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, the Parmesan cheese, the eggs, a few liberal shakes of garlic powder, parsley, salt and pepper, mixing well.
    5. 5
      Place a layer of lasagna noodles in the bottom of the prepared baking dish, then pour some of the meat sauce, spreading to cover evenly.
    6. 6
      Spread some of the cheese mixture on top of that, then top with another layer of noodles.
    7. 7
      Repeat layers until you have used up all of your filling.
    8. 8
      Sprinkle remaining mozzarella over the top, then place the slices of provolone cheese on top, leaving some gaps.
    9. 9
      Cover tightly with foil and bake 45 minutes.
    10. 10
      Remove from oven, leaving covered, set on top of the stove and let rest 20-30 minutes.
    11. 11
      While the lasagna is resting, you can pop in a loaf of garlic bread wrapped partially in foil.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Standard Lasagna

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 180
    44%
    Total Fat 20.1 g
    30%
    Saturated Fat 10.4 g
    52%
    Cholesterol 96.9 mg
    32%
    Sodium 847.8 mg
    35%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.4 g
    25%
    Protein 31.6 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites