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    You are in: Home / Italian / My Vinaigrette Dressing (Italian Style) Recipe
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    My Vinaigrette Dressing (Italian Style)

    My Vinaigrette Dressing (Italian Style). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Chocolatl's Note:

    From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar.

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    My Private Note




    Units: US | Metric


    1. 1
      Place all ingredients in a jar.
    2. 2
      Cap the jar tightly and shake well.

    Ratings & Reviews:

    • on June 20, 2009


      This was so quick to whip up. I used fresh basil leaves and fresh lemon juice from a Meyers lemon. I have to buy a better shaker the one I have is not pretty to look at as you can see. I found this dressing to be just a wee bit too much vinegar tasting. Had a nice flavor though but the zip of the vinegar got me a couple of times. I will make it again but just for my tastes I will lessen the vinegar a tiny bit. Thanks for the posting this recipe.

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    • on August 24, 2011


      Since I eat a salad for my supper most nights I'm always looking for dressings to add a certain zing so I don't get bored. This one added just that. I did cut back on the redwine vinegar and added in two pinches of splenda sugar. I also used dried herbs as I didn't have access to fresh. I'll be eating this on my salad for quite a few nights and look forward to doing so.
      Made for ZaarStars~

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    • on June 10, 2011


      I enjoyed this. I did forget to add the mustard. Which is odd for me because I also use Dijon in my dressings! Thanks. Made for ZWT 2011

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    Read All Reviews (11)


    Nutritional Facts for My Vinaigrette Dressing (Italian Style)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 782.5
    Calories from Fat 783
    Total Fat 87.0 g
    Saturated Fat 11.9 g
    Cholesterol 0.0 mg
    Sodium 140.4 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.9 g
    Sugars 1.0 g
    Protein 0.9 g

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