5 Reviews

This was sooooo good. Made it and took to camp for a progressive dinner and everyone loved it. Had to make several. Great recipe. Thank you.

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Margie Brock March 02, 2003

This was really good!! I halved the recipe and used 1 cup of whole wheat floor. Skipped the fennel seeds (cause i don't like them). Much easier to make than I thought it would be. Thanks Dee!

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Liara September 13, 2004

Really good basic recipe. We were trying to copy a sausage bread we loved from a famous Cape Cod bakery. Therefore, we substituted cheddar cheese and hot Italian sausage. The recipe carried it off beautifully. The bread itself was tastier than I have found in any Pizzeria. It was savory and crisp on the bottom. The DH Said he would like to eat it once a week. The DS called it "soldier bread" because you can cut a slice, put it in your pocket, and be ready to hike over a mountain. This bread is indeed the kind of stuff your grandma would like for you to eat!

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NewPaltzChef November 24, 2014

Wonderful recipe. You can tell grandmom made this with love. Thank you.

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shadowgirl... November 06, 2009

Enjoyed this recipe! Used fresh Parmesan on top. Thanks for a tasty recipe Dee ; )

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RecipeNut February 05, 2004
Nana's Sausage Bread