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    You are in: Home / Italian / Nana's Sausage Bread Recipe
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    Nana's Sausage Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 02, 2003

      This was sooooo good. Made it and took to camp for a progressive dinner and everyone loved it. Had to make several. Great recipe. Thank you.

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    • on September 13, 2004

      This was really good!! I halved the recipe and used 1 cup of whole wheat floor. Skipped the fennel seeds (cause i don't like them). Much easier to make than I thought it would be. Thanks Dee!

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    • on November 24, 2014

      Really good basic recipe. We were trying to copy a sausage bread we loved from a famous Cape Cod bakery. Therefore, we substituted cheddar cheese and hot Italian sausage. The recipe carried it off beautifully. The bread itself was tastier than I have found in any Pizzeria. It was savory and crisp on the bottom. The DH Said he would like to eat it once a week. The DS called it "soldier bread" because you can cut a slice, put it in your pocket, and be ready to hike over a mountain. This bread is indeed the kind of stuff your grandma would like for you to eat!

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    • on November 06, 2009

      Wonderful recipe. You can tell grandmom made this with love. Thank you.

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    • on February 05, 2004

      Enjoyed this recipe! Used fresh Parmesan on top. Thanks for a tasty recipe Dee ; )

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    Nutritional Facts for Nana's Sausage Bread

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 653.0
     
    Calories from Fat 299
    45%
    Total Fat 33.2 g
    51%
    Saturated Fat 14.1 g
    70%
    Cholesterol 132.3 mg
    44%
    Sodium 1576.1 mg
    65%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    locatelli cheese

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