Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

"From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it permeated the house, and we could hardly wait to have that plate of macaroni mixed with a sauce that was so flavorful and sweet tasting that we wiped our plates clean with a slice of bread to mop up an left behind driblets. This is a great do-ahead sauce. It can be made 4-5 days ahead, and it can also be frozen for months. This is my grandmother Anna Galasso's recipe, the one she carried with her in her head all the way from Avellino, Italy to her new home in America". Saving Time, use a food processor to mince and chop the vegetables. To save time, make this sauce on the weekend, and freeze some for future use. Use a food processor to mince and chop the vegetables. NOTE: The sauce (with the meat) can be frozen in batches for future use for lasagne, pasta dishes, with vegetables such as green beans, zucchini, and eggplant, and over pizza.----------For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work."
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
Ready In:
2hrs 25mins
Ingredients:
16
Yields:
8 cups
Advertisement

ingredients

Advertisement

directions

  • Dry the round steak with paper towels, and rub it on both sides with salt and pepper.
  • Sprinkle the meat with the parsley and cheese.
  • Roll the meat up like a jellyroll, and tie it in several places with kitchen string.
  • Salt and pepper the spare ribs. Set the meats aside.
  • Heat the olive oil over medium heat in a large heavy duty pot. Over medium heat, brown the round steak and spare ribs in the oil on all sides. This will take about 5 minutes.
  • Stir in the onion, celery and carrot and continue cooking until the vegetables begin to soften. Stir in the garlic and basil. Cook 1 minute.
  • Combine the tomatoes and wine in a bowl. Slowly pour the mixture over the meat.
  • Stir in the tablespoon of salt, a grinding of pepper, and the sugar.
  • Cover the pot, bring the sauce to a boil, then lower the heat to simmer, and cook the sauce until the meat is fork tender, about 1 1/2 hours.
  • Remove the meat to a dish. Cover the dish, and refrigerate the meat to make it easier to cut when cold.
  • When ready to use, transfer the round steak to a cutting board, and cut the strings from the round steak with a kitchen scissors.
  • Cut into neat slices about 1/4-1/2" thick.
  • Add to the sauce. Cut the meat off the bones of the spareribs and add the pieces to the sauce.
  • Use the sauce for pasta dishes both boiled and baked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Now THIS is real Italian gravy! So delicious I couldn't leave it alone while it was cooking. It kept calling me to the stove for a taste! Excellent flavor and will be my new gravy recipe when we feel like spaghett!
     
  2. Delectable!! Will be making another huge pot of this to freeze because its amazing!!!
     
  3. I made this several weeks ago for a family sufffering from enormous stress. Although I loved it myself, I was reluctant to post a review until I heard from them. My friend just told me that her daughter who was visiting said it was the best neapolitan sauce she'd ever had!
     
  4. Linda, you have the perfect Italian Gravy recipe here. When I talk about Italian Gravy, THIS is what I'm talking about! It doesn't get any more authentic then this. We had this along with some garlic bread and a delicious salad of greens, tomatoes, black olives and onions with Italian dressing. It was a meal to remember, and I will! This is a must try if you want authentic spaghetti from the streets of Italy! Thank Maryanne for me :)
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p> <div style=color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 13px; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: #ffffff; margin: 7px;> <p><a href=http://www.sparklee.com><br />4-09 Lazyme's Cook-A-Thon&nbsp;<br /><img style=border: 0px initial initial; src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt= />&nbsp;<br /><br />2/09 Top Recipes For 2008 Participant&nbsp;<br /><br />2-09 Newest Zaar Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /><br /><br />2-09 1-2-3 Hit Wonders Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= />&nbsp;<br /><br />11-08 My-3-Chefs Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /><br /><br />10-08 Appreciation Goes To Kathy and Lisa at Recipezaar&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= />&nbsp;<br /><br />10-08 Zaar Stars Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket />&nbsp;<br /><br /><br />6-1-08 My-3-Chefs 2008 Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /><br /><br /><br />PAC Spring 2008 Paticipation Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt= />&nbsp;<br /><br />PAC Spring 2008 Adoption Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= />&nbsp;<br /><br />3-08 Auz/NZ Recipe Swap #14 Darwin Stubbies&nbsp;<br /><img style=border: 0px initial initial; src=http://www.satsleuth.com/cooking/Swap14.JPG alt= />&nbsp;<br /><br /></a><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=darwinstubbies.jpg target=_blank><img style=border: 0px initial initial; src=http://i7.photobucket.com/albums/y254/Missymop/darwinstubbies.jpg border=0 alt=Photobucket /></a>&nbsp;<br /><br />2-7-08 Chinese/Vietnamese New Year Tag Game&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/CV.jpg border=0 alt=Photobucket />&nbsp;<br /><br /><br />2-08 RSC#11&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= />&nbsp;<br /><br />12-30-07 Cooking Photo Swap #7 Cooking Photo Forum&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= />&nbsp;<br /><br />11-17-07 Candy Swap&nbsp;<br /><img style=border: 0px initial initial; src=http://i76.photobucket.com/albums/j10/housedaughter/candy.jpg alt= />&nbsp;<br /><br />11-1-07 I Can't Live Without It Swap - No Banner&nbsp;<br /><br />11-07 Cook-A-Thon for Cool Monday&nbsp;<br /><img style=border: 0px initial initial; src=http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation.jpg border=0 alt=Cookathon for Cool Monday (1) />&nbsp;<br /><br />10-07 O Is For October Photo Event&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Octoberevent.jpg alt= />&nbsp;<br /><br />PAC Fall 2007 Participation Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg alt= />&nbsp;<br /><br />PAC Fall 2007 Adoption Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg alt= />&nbsp;<br /><br />9-27-07 Christmas Stocking Swap&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg alt= />&nbsp;<br /><br />9-07 Fall Halloween Swap - No Banner&nbsp;<br /><br />9-07 BBQ Sauce Cook Off&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= />&nbsp;<br /><br /><br />9-25-07 Cake-A-Thon For Chef-I-Am&nbsp;<br /><img style=border: 0px initial initial; src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt= />&nbsp;<br /><br />9-23-04 RSC #6&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC6-NoPhoto-Participant.jpg alt= />&nbsp;<br /><br /><br /><a href=http://www.sparklee.com><br /><br /> <object style=background-color: #ffffcc; background-image: url(/tiny_mce/plugins/media/img/flash.gif); background-position: 50% 50%; background-repeat: no-repeat no-repeat; border: 1px dotted #cc0000; width=550 height=293 data=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 type=application/x-shockwave-flash> <param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 /> <param name=bgcolor value=#372060 /> <param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 /> <param name=quality value=high /> </object> <br /><br /></a><a href=http://www.travbuddy.com/travel-widgets><img style=border: 0px initial initial; src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt= /></a>&nbsp;<br /><a href=http://www.travbuddy.com/hotels><img style=border: 0px initial initial; src=http://www.travbuddy.com/images/widget_map_promote_hotels.gif border=0 alt= /></a>&nbsp;<br /><br /><a href=http://www.amazingcounter.com><img style=border: 0px initial initial; src=http://cb.amazingcounters.com/counter.php?i=2383774&amp;c=7151635 border=0 alt=Amazing Counters /></a><a href=http://www.edatingcentral.com/news/dating-sincerity.html></a>&nbsp;Added September 2008</p> <p><a href=http://www.amazingcounters.com><img src=http://cb.amazingcounters.com/counter.php?i=2914309&amp;c=8743240 border=0 alt=Free Web Counters /></a>Added November 24, 2010</p> <p>&nbsp;</p> <p>&nbsp;</p> </div>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes