3 Reviews

I do this recipe with store roasted chicken and wide egg noodles. I can get a dinner we love on the table in 15 minutes. A winner!

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dwhite_07017 April 16, 2012

I've made this dish once, for a potluck, and never got to taste it because it went so fast. Everyone loved it and it smelled amazing. Next time it will just be for dinner at home.

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JenPo February 12, 2011

I LOVE this dish...for once, pasta with no cheese! I'm so glad you posted it! The sultanas really pep it up and I adore rosemary in anything. If you are short on time, you can use a rotisserie-cooked chicken. Thx Glutton!

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Liza at Food.com April 15, 2007
Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto