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    You are in: Home / Italian / Nightshade and Zucchini Lasagna Recipe
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    Nightshade and Zucchini Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Frescatoo's Note:

    A simple mild lasagna-ish dish with eggplant and zuchinni, but without the pasta.

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    Units: US | Metric


    Veggie layer

    Ricotta layer



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat the olive oil and cook the garlic just until the oil is flavored.
    3. 3
      Add the onions and cook till translucent.
    4. 4
      Add the ground beef and cook till just brown.
    5. 5
      Then add the oregano, parsley, salt, diced tomato, tomato paste, vinegar, and cook for approximately 3 minutes till heated through.
    6. 6
      Add the 2 cups of water and allow the sauce to simmer and thicken, stirring occasionally, while preparing the ricotta and veggie layers.
    7. 7
      To prepare the ricotta layer thoroughly mix together the ricotta, parsley, egg, and parmesan and set aside.
    8. 8
      Fry the slices of eggplant and zuchinni in olive oil till soft. Drain on paper towel if necessary.
    9. 9
      The tomato sauce should have thickened by now. Mix a tsp of the tomato sauce into the beaten egg to temper it, then mix the egg back into the sauce.
    10. 10
      Assemble the lasagna starting with a layer of sauce, then veggies, then ricotta mixture, and repeat. Finish with the mozzarella.
    11. 11
      Bake in the oven till top is a bit brown and bubbly, approximately 30-45 minutes. Allow to cool at least 10 minutes before serving.
    12. 12
      As with all lasagna, this will be better after refrigeration and re-heating.

    Ratings & Reviews:


    Nutritional Facts for Nightshade and Zucchini Lasagna

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 328.9
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.8 g
    Cholesterol 116.2 mg
    Sodium 882.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.3 g
    Sugars 6.4 g
    Protein 23.2 g

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