No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

Total Time
1hr 10mins
10 mins
1 hr

Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

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  1. Preheat oven to 350°F.
  2. Combine ricotta, parmesan, and eggs and mix well.
  3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
  4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
  5. Repeat layering.
  6. Cover tightly with alumninum foil and bake covered for 45 minutes.
  7. Uncover and bake an additional 15 minutes.
  8. Let stand 10 minutes before serving.