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    You are in: Home / Italian / No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce Recipe
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    No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

    No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce. Photo by **Jubes**

    1/2 Photos of No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mliss29's Note:

    Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine ricotta, parmesan, and eggs and mix well.
    3. 3
      In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
    4. 4
      Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
    5. 5
      Repeat layering.
    6. 6
      Cover tightly with alumninum foil and bake covered for 45 minutes.
    7. 7
      Uncover and bake an additional 15 minutes.
    8. 8
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 22, 2008

      This is a good recipe. The one I use is from R-F lasagna box and another one I've used is from a woman's magazine of years ago. It added about 1 c. water and here in CO I've found that works the best. I never made lasagna before I found these recipes. Adding most of the mozzarella to the ricotta mix works good too leaving some for the top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      55

      *Reviewed for Aussie NZ Recipe Swap for July 08* Loved it. I made the meat sauce using chicken mince (ground chicken) and added in a diced onion and some garlic with the chicken. Then added chopped fresh basil to the sauce. I used gluten-free no-boil lasagne sheets and otherwise made according to the recipe. I didn't have any problems with the noodles not being cooked thoroughly- in fact they were perfect. The cheese mixture was a quick alternative to actually making cheese/bechamel sauce. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2008

      35

      This was okay but a bit dried lasagna than we like. I added about 1/2 can of tomatoes on top to cover the noodles, but the noodles were still a bit crunchy when we ate the lasagna. Thanks for sharing though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.3
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.7 g
    33%
    Cholesterol 72.4 mg
    24%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.1 g
    24%
    Protein 14.6 g
    29%

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