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    You are in: Home / Italian / No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce Recipe
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    No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

    No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce. Photo by **Jubes**

    1/2 Photos of No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    mliss29's Note:

    Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine ricotta, parmesan, and eggs and mix well.
    3. 3
      In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
    4. 4
      Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
    5. 5
      Repeat layering.
    6. 6
      Cover tightly with alumninum foil and bake covered for 45 minutes.
    7. 7
      Uncover and bake an additional 15 minutes.
    8. 8
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 22, 2008

      This is a good recipe. The one I use is from R-F lasagna box and another one I've used is from a woman's magazine of years ago. It added about 1 c. water and here in CO I've found that works the best. I never made lasagna before I found these recipes. Adding most of the mozzarella to the ricotta mix works good too leaving some for the top.

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    • on July 12, 2008


      *Reviewed for Aussie NZ Recipe Swap for July 08* Loved it. I made the meat sauce using chicken mince (ground chicken) and added in a diced onion and some garlic with the chicken. Then added chopped fresh basil to the sauce. I used gluten-free no-boil lasagne sheets and otherwise made according to the recipe. I didn't have any problems with the noodles not being cooked thoroughly- in fact they were perfect. The cheese mixture was a quick alternative to actually making cheese/bechamel sauce. Photo also being posted

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    • on May 06, 2008


      This was okay but a bit dried lasagna than we like. I added about 1/2 can of tomatoes on top to cover the noodles, but the noodles were still a bit crunchy when we ate the lasagna. Thanks for sharing though.

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    Nutritional Facts for No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 266.3
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.7 g
    Cholesterol 72.4 mg
    Sodium 519.8 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.8 g
    Sugars 6.1 g
    Protein 14.6 g

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