This was great, and so easy to prepare. The pesto really adds a nice dimension! Thanks for sharing! Think Pink 2011.
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Oh my! I bought some salmon the other day, and purposely bought 1 fillet extra so that I could make this!I couldn't wait to try it, as salmon is almost my favorite fish. This is so delicious! Creamy and good, and it was gone so fast! lol You've got a winner here, Nif! I used store-bought pesto, and we BBQ'd the salmon. In fact, it was our first BBQ of the season! Thank you so much, Nif, this is going to be one of our keeper meals. Made for Go For the Green event at KK's forum.
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nothing less than 5 stars for this recipe, I went the full-fat route and used 1 cup heavy cream and 1 cup milk, this is easy with wonderful flavor and a recipe I will be making again, this was made for KK's Chef Pick forum game, thank you Nif!
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My husband and I really liked this pasta, however we did make some changes to make it our own. Thank you, Nif, for the basis of our now favorite pasta!! We added red pepper flakes and garlic powder to the sauce, omitted the pesto (because we didn't have any) and added a 6oz can of chopped clams and juice. It tasted decadent, but without all the fat. Plus, my husband said it was good the next day. Thank you again!
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Very good and easy too! I used bow tie pasta and packaged pesto for a super easy supper. Oh, I also broiled the salmon. Thanks for sharing!
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