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    You are in: Home / Italian / No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken) Recipe
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    No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)

    No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken). Photo by Galley Wench

    1/2 Photos of No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Galley Wench's Note:

    These pizza rolls are made with the dough made with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). I've given a couple different fillings, however the recipe can easily be modified to fit your family's taste. Great for lunches!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Pepperoni Rolls

    BBQ Chicken Rolls

    Hawaiian Rolls

    Directions:

    1. 1
      Use the refrigerated pre-mixed dough for No-Knead Flatbreads No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia).
    2. 2
      Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
    3. 3
      Preheat oven to 400 degrees F.
    4. 4
      Remove the Olive Oil Flatbread dough (No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)) from the refrigerator. Lighly dust the surface with flour and cut off a 1 pound (grapefruit size) piece.
    5. 5
      With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
    6. 6
      On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
    7. 7
      Spread the sauce on the dough, then cheese and with top meat, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
    8. 8
      Starting with the long end roll the dough into a log.
    9. 9
      NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
    10. 10
      Using kitchen shears, cut the dough into 1/2 inch pieces.
    11. 11
      Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
    12. 12
      Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.

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    Nutritional Facts for No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)

    Serving Size: 1 (1425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 72
    61%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 27.3 mg
    9%
    Sodium 404.6 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    refrigerated bread dough

    chicken breasts

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