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    You are in: Home / Italian / Northern Italian Style Lacto-Vegetarian Lasagna Recipe
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    Northern Italian Style Lacto-Vegetarian Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    blueyedwineaux's Note:

    Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better Homes and Gardens “Italian Cook Book”, 3rd printing, 1984.)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Tofu meat filling

    Directions:

    1. 1
      In a large saucepan (or Dutch oven) cook tofu until browned. Add undrained tomatoes, onion, carrot, celery, parsley, tomato paste, bullion granules, nutmeg, 1 teaspoon salt, 1 teaspoon pepper to tofu. Stir. Stir in wine and ¼ cup water. Bring to a boil; reduce heat. Boil gently, uncovered, for 45 to 60 minutes or until desired consistency, stirring occasionally. Remove from heat.
    2. 2
      Cook pasta in boiling water just until tender; drain. Rinse with cool water.
    3. 3
      Combine cheeses.
    4. 4
      For the sauce melt butter in saucepan. Stir in flour, pepper, nutmeg, and ½ teaspoon salt. Add milk; cook and stir until thick and bubbly (don’t let burn!).
    5. 5
      Arrange a single layer of the pasta in the bottom of a greased 13”x9”x2” baking dish. Spread 1/3 white sauce over noodles. Spread 1/3 Tofu “meat” filling over white sauce. Spread 1/3 cheese over tofu. Repeat layers of pasta, sauce, tofu mix and cheese 2 more times.
    6. 6
      Cover with foil and bake at 350degrees for 40 to 50 minutes.
    7. 7
      Remove from over. Let stand 10 minutes.
    8. 8
      Serve.

    Ratings & Reviews:

    • on September 07, 2008

      55

      This is the best lasagna I've ever had in my life. It very closely resembles lasagna I had in Northern Italy. It is so tasty, everyone in our extended family raved about it. One of my favorite recipes ever. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Northern Italian Style Lacto-Vegetarian Lasagna

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 226
    42%
    Total Fat 25.2 g
    38%
    Saturated Fat 14.5 g
    72%
    Cholesterol 72.1 mg
    24%
    Sodium 659.1 mg
    27%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.6 g
    26%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    vegetable bouillon granules

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