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Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Original recipe this is based on can be found in the Better Homes and Gardens “Italian Cook Book”, 3rd printing, 1984.)
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 8
The following items or measurements are not included:
vegetable bouillon granules