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    You are in: Home / Italian / Nutella Italian Rice Pudding Recipe
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    Nutella Italian Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    DoveChocolatierinKY's Note:

    I am making this delish dessert for Thanksgiving. I saw it on MSNBC this past Saturday, and never want to lose the recipe, so I'm posting it here giving credit to those who own the recipe. The recipe does not give suggestions how to display the dessert. They displayed it as a round decorated cake, so be creative. I will use the rectangle pan as they suggest since it is my first time to do this recipe, however I am going to make a whipped cream to decorate the top and sprinkle with chocolate shavings. The family from Fresco restaurant in New York serves up a holiday meal with some tasty rice dishes. Check out this recipe. The Scottos 12 servings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Coat 13- by 19- inch glass pan with vegetable spray.
    2. 2
      Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan. Add cinnamon and rice and bring to a boil. Cover and reduce heat to a simmer and cook for 15 minutes.
    3. 3
      Whisk together eggs, egg yolks and sugar. Temper a small amount of the hot liquid into the eggs.
    4. 4
      Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes. Cool 15 to 20 minutes. Serve hot or cover and refrigerate.

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    Ratings & Reviews:

    • on September 03, 2009

      55

      people are crazy if they don't try this! it is soooo good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutella Italian Rice Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 177
    45%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 28.8 g
    115%
    Protein 9.5 g
    19%

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