1/1 Photo of Nutty As a Fruitcake (Healthy Version)
I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait. A little history from Christmas Corner-Traditions: Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate seeds, pine nuts, and raisins mixed into barley mash. In Europe in the 1700s, a ceremonial type of fruitcake was baked at the end of the nut harvest and consumed the following year to celebrate the beginning of the next harvest. In the 18th century in England, there were laws restricting the use of plum cake (the generic word for dried fruit at the time) to Christmas, Easter, weddings, christenings, and funerals. Between 1837 and 1901, fruitcake was popular. It is said Queen Victoria received a fruitcake for her birthday one year, and legend has it, she put it aside for a year as a sign of restraint, moderation, and good taste. It is the custom in England for unmarried wedding guests to put a slice of the cake, traditionally a dark fruitcake, under their pillow at night so they will dream of the person they will marry. Fruitcake is full of healthy nutrients. The fruit and fiber in fruitcake is loaded with anti-oxidants, molecules that protect cells from disease and damage. The cakes contain a lot of sugar which means that water activity will be low, which keeps mold from forming and makes the cake last a long time. A fruitcake can last several months. If there's no mold, it's safe to eat, even if it has been around a while. But fruitcakes can't last forever.
My Private Note
Units: US | Metric
- 1Preheat oven to 350 degrees Fahrenheit.
- 2Mix all ingredients, except condensed milk, in a large bowl.
- 3Pour the can of condensed milk over the fruit mixture. Mix well.
- 4Pour into well greased loaf pans(2 large or 3 small). Bake for 30 minutes at 350 degrees Fahrenheit.
- 5Cool in pans a few minutes before turning out onto wire racks to finish cooling.
- 6The longer this keeps the better it tastes! Enjoy!
- 7Note: These make great gifts!
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Nutritional Facts for Nutty As a Fruitcake (Healthy Version)
Serving Size: 1 (62 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 239.9
- Calories from Fat 108
- Total Fat 12.0 g
- Saturated Fat 5.1 g
- Cholesterol 5.6 mg
- Sodium 52.6 mg
- Total Carbohydrate 32.4 g
- Dietary Fiber 2.7 g
- Sugars 26.7 g
- Protein 3.8 g
The following items or measurements are not included: