OAMC Italian Pork Chops - Easy!
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 6 pork chops (boneless is my personal preference)
- 1 (16 ounce) can diced tomatoes
- 1 tablespoon basil
- 1⁄2 tablespoon minced garlic
- 1⁄2 tablespoon seasoning salt or 1/2 tablespoon seasoned meat tenderizer
directions
- Combine all ingredients in freezer bag. Freeze.
- Thaw overnight in refrigerator. Place entire contents of ziploc bag in casserole dish or baking dish and bake for 40 minutes at 350 degrees.
- Serve over angel hair pasta boiled then tossed with olive oil.
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