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    You are in: Home / Italian / Olive Garden Eggplant (Aubergine) Parmigiana Recipe
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    Olive Garden Eggplant (Aubergine) Parmigiana

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 05, 2011

      I have always loved eggplants. Took a few years to convince the family to love them. This is a good recipe, however, I've never thought about the jelly, now I know why. When people wants a sweet taste in the food, I add jus a pinch at the end of cooking, so not to be to sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2008

      We loved this recipe and I will make it again, but I will probably cut down on the grape jelly because we found the sauce a bit too sweet. It's similar to The Olive Garden's Eggplant Parmigiana, but not quite as good. Worth making though if you enjoy the restaurant's version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      I'm not a big eggplant fan so I can't give this 5 stars but the sauce was soooooo yummy. My kids and their friends liked this recipe so it must be good!

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    Nutritional Facts for Olive Garden Eggplant (Aubergine) Parmigiana

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 22.8 mg
    7%
    Sodium 426.4 mg
    17%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 17.5 g
    70%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    spaghetti sauce with meat

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