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    You are in: Home / Italian / Olive Garden Pasta E Fagioli Recipe
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    Olive Garden Pasta E Fagioli

    Olive Garden Pasta E Fagioli. Photo by JNordman

    1/3 Photos of Olive Garden Pasta E Fagioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Rachie P's Note:

    This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in large saucepan or soup pot. Drain.
    2. 2
      Add onion, carrot, celery, and garlic.
    3. 3
      Simmer 10 minutes, then add remaining ingredients except pasta.
    4. 4
      Simmer 1 hour.
    5. 5
      Add cooked pasta.
    6. 6
      Simmer 5 minutes, then serve!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on October 21, 2009

      55

      I made this tonight. I found it in the Todd Wilbur copycats from his" Top Secret Recipes 2" cookbook. It was delicious. I doubled the recipe and served 10 people and have a lot left over to make into lunches. Everyone loved it and wanted the recipe. This one is a keeper. The dicing and julienning get tedious but are WELL worth it. You will love it. I think it really is the real copycat. It tastes just like the Olive Garden version. By the way Great Northern beans are white kidney beans or cannelloni beans. Rachie P ,thanks for posting this so I could review it. Enjoy! ChefDLH

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2014

      55

      This is the best pasta e fagioli I have had so far. It is absolutey delcious!! This will be the recipe I choose each time I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      I make it all the time. It has become a family favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Olive Garden Pasta E Fagioli

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 74
    10%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.2 mg
    23%
    Sodium 1732.0 mg
    72%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 21.8 g
    87%
    Sugars 16.8 g
    67%
    Protein 52.3 g
    104%

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