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    You are in: Home / Italian / Olive Garden Pasta E Fagioli Recipe
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    Olive Garden Pasta E Fagioli

    Olive Garden Pasta E Fagioli. Photo by JNordman

    1/3 Photos of Olive Garden Pasta E Fagioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Rachie P's Note:

    This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

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    Units: US | Metric


    1. 1
      Brown ground beef in large saucepan or soup pot. Drain.
    2. 2
      Add onion, carrot, celery, and garlic.
    3. 3
      Simmer 10 minutes, then add remaining ingredients except pasta.
    4. 4
      Simmer 1 hour.
    5. 5
      Add cooked pasta.
    6. 6
      Simmer 5 minutes, then serve!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on October 21, 2009


      I made this tonight. I found it in the Todd Wilbur copycats from his" Top Secret Recipes 2" cookbook. It was delicious. I doubled the recipe and served 10 people and have a lot left over to make into lunches. Everyone loved it and wanted the recipe. This one is a keeper. The dicing and julienning get tedious but are WELL worth it. You will love it. I think it really is the real copycat. It tastes just like the Olive Garden version. By the way Great Northern beans are white kidney beans or cannelloni beans. Rachie P ,thanks for posting this so I could review it. Enjoy! ChefDLH

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    • on March 20, 2014


      This is the best pasta e fagioli I have had so far. It is absolutey delcious!! This will be the recipe I choose each time I make this.

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    • on September 07, 2012


      I make it all the time. It has become a family favorite.

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    Read All Reviews (8)


    Nutritional Facts for Olive Garden Pasta E Fagioli

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.0 g
    Cholesterol 70.2 mg
    Sodium 1732.0 mg
    Total Carbohydrate 107.0 g
    Dietary Fiber 21.8 g
    Sugars 16.8 g
    Protein 52.3 g

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