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    You are in: Home / Italian / One-Pan Pasta and Meatballs Recipe
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    One-Pan Pasta and Meatballs

    One-Pan Pasta and Meatballs. Photo by Pink_Diamond

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    lauralie41's Note:

    This recipe is from a Betty Crocker email that I received. A few ingredients, little time to make, and sounds very good!

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    Units: US | Metric

    • 1 cup water
    • 25 1/2 ounces pasta sauce, Muir Glen organic (any flavor)
    • 1 1/2 cups elbow macaroni, uncooked
    • 20 frozen italian style meatballs, cooked (1 inch)
    • 2 1/4 ounces olives, sliced and drained
    • parmesan cheese, Grated if desired and to taste


    1. 1
      Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
    2. 2
      Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.

    Ratings & Reviews:

    • on March 23, 2011


      This was quick and easy to throw together. I left out the olives (personal preference) and added lots of shredded cheddar cheese to my dish and the sauce turned out so cheesy and yummy! It's a nice change of pace from the way I usually make my spaghetti and meatballs. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011


      This is a quick and easy meal, perfect for those busy nights. I followed instructions as listed using a 24 oz jar of Classico Four Cheese pasta sauce and my Italian Meatballs, Italian Meatballs, with great results. Will make this again, thanks for sharing :)
      Made for recipe tag game at kittencalskitchen forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009


      Oh yummy! I used homemade turkey meatballs that I had in the freezer, and Kittencal's Marinara Pasta Sauce (Vegetarian) for the pasta sauce. I also used ring pasta. Kind of like eating homemade spaghetti o's! :) Delicious! Made for KK Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for One-Pan Pasta and Meatballs

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.6
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.7 g
    Cholesterol 4.1 mg
    Sodium 967.9 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 7.1 g
    Sugars 19.1 g
    Protein 8.9 g

    The following items or measurements are not included:

    frozen italian style meatballs

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