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    You are in: Home / Italian / One-Pan Summer Eggs Recipe
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    One-Pan Summer Eggs

    One-Pan Summer Eggs. Photo by Sharon123

    1/2 Photos of One-Pan Summer Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah_Jayne's Note:

    This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a non-stick frying pan.
    2. 2
      Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.
    3. 3
      Add the tomatoes and garlic, then cook for a few minutes more.
    4. 4
      Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
    5. 5
      Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.
    6. 6
      Scatter over a few basil leaves and serve with crusty bread.

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    Ratings & Reviews:

    • on September 08, 2009

      55

      This was great and we enjoyed this immensely. The vegetables and herbs work very well with the eggs. I used 6 eggs instead of 2 to make this a filling brunch for three people (2 eggs each).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      55

      I cut the zuchinni up in small pieces and used cherry tomatoes from the garden. I scaled this down for one and really enjoyed it! Thanks Sarah!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      45

      A nice quick super for DH and me. I did not have cherry tomatoes but I did have a fresh from the garden tomato that worked very well. This was served as suggested with some crusty sourdough bread. Made for the October 2008 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for One-Pan Summer Eggs

    Serving Size: 1 (483 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 112
    54%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 211.5 mg
    70%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.6 g
    34%
    Protein 11.2 g
    22%

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