This was great and we enjoyed this immensely. The vegetables and herbs work very well with the eggs. I used 6 eggs instead of 2 to make this a filling brunch for three people (2 eggs each).
I cut the zuchinni up in small pieces and used cherry tomatoes from the garden. I scaled this down for one and really enjoyed it! Thanks Sarah!
A nice quick super for DH and me. I did not have cherry tomatoes but I did have a fresh from the garden tomato that worked very well. This was served as suggested with some crusty sourdough bread. Made for the October 2008 Aussie Swap.
Fast and easy! In step 4, I added some cumin and chili powder to the vegetables, which was a great way to spice it up a little bit. We really enjoyed this served with some cornbread and honey. Thanks for a keeper!