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This was great and we enjoyed this immensely. The vegetables and herbs work very well with the eggs. I used 6 eggs instead of 2 to make this a filling brunch for three people (2 eggs each).

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Ginny Sue September 08, 2009

I cut the zuchinni up in small pieces and used cherry tomatoes from the garden. I scaled this down for one and really enjoyed it! Thanks Sarah!

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Sharon123 November 06, 2008

A nice quick super for DH and me. I did not have cherry tomatoes but I did have a fresh from the garden tomato that worked very well. This was served as suggested with some crusty sourdough bread. Made for the October 2008 Aussie Swap.

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PaulaG October 05, 2008

Fast and easy! In step 4, I added some cumin and chili powder to the vegetables, which was a great way to spice it up a little bit. We really enjoyed this served with some cornbread and honey. Thanks for a keeper!

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Starrynews August 03, 2008
One-Pan Summer Eggs