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    You are in: Home / Italian / One-Pan Summer Eggs Recipe
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    One-Pan Summer Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 08, 2009

      This was great and we enjoyed this immensely. The vegetables and herbs work very well with the eggs. I used 6 eggs instead of 2 to make this a filling brunch for three people (2 eggs each).

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    • on November 06, 2008

      I cut the zuchinni up in small pieces and used cherry tomatoes from the garden. I scaled this down for one and really enjoyed it! Thanks Sarah!

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    • on October 05, 2008

      A nice quick super for DH and me. I did not have cherry tomatoes but I did have a fresh from the garden tomato that worked very well. This was served as suggested with some crusty sourdough bread. Made for the October 2008 Aussie Swap.

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    • on August 03, 2008

      Fast and easy! In step 4, I added some cumin and chili powder to the vegetables, which was a great way to spice it up a little bit. We really enjoyed this served with some cornbread and honey. Thanks for a keeper!

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    Nutritional Facts for One-Pan Summer Eggs

    Serving Size: 1 (483 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 112
    54%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.6 g
    13%
    Cholesterol 211.5 mg
    70%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.6 g
    34%
    Protein 11.2 g
    22%

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