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1/1 Photo of Onion and Rosemary Focaccia (No-Knead)
NOTE: The following are the baking instruction to be used to make focaccia with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). The ultimate Tuscan hor d'oeuvre or serve with soup, salad or pasta. The key to sucess is to go light on the onions; If you completely cover the surface with onions the focaccia will not brown properly.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 1
The following items or measurements are not included:
refrigerated bread dough