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    You are in: Home / Italian / Orzo Salad With Tomatoes, Feta, and Red Onion Recipe
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    Orzo Salad With Tomatoes, Feta, and Red Onion

    Average Rating:

    1 Total Reviews

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    • on June 06, 2010

      Thought this was really simple to pull together and tasted great just after making. Really looking forward to the cold leftovers. I did forget to add the pine nuts and although I am not missing them - think they would taste terrific in my next batch!

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    Nutritional Facts for Orzo Salad With Tomatoes, Feta, and Red Onion

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 476.0
     
    Calories from Fat 232
    48%
    Total Fat 25.8 g
    39%
    Saturated Fat 6.3 g
    31%
    Cholesterol 23.4 mg
    7%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    white wine vinegar

    vegetable broth

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