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    You are in: Home / Italian / Osso Bucco Recipe
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    Osso Bucco

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    mozarth622's Note:

    An authentic recipe from northern Italy which made the delight of everyone I served it to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gremolata

    Directions:

    1. 1
      Place the flour mix in a flat plate and cover each side of ossobuccos.
    2. 2
      In a hot pan put in the olive oil and at high heat brown the ossobucco 2 at a time make sure each side is golden brown.
    3. 3
      Set the meat aside.
    4. 4
      In the same pan add the onions, carrot, celery, and bay leaf; lower heat and cook 5 minutes turning occ.
    5. 5
      ADD the wine; let boil and reduce by half. Add the tomatoes with juice and tomato paste, salt and pepper, and return the veal to the pot, reduce heat cover and let simmer for 1 hr 30 minutes.
    6. 6
      Uncover.
    7. 7
      With a fork break the bigger pieces of tomatoes.
    8. 8
      Put1 ossobucco per plate; cover with sauce topped with gremolata.
    9. 9
      Serve with pennene.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on January 01, 2009

      45

      I made this because I picked up some reduced for quick sale Beef Osso Bucco cuts. This went down well. I think I will just sprinkle the parsley on next time as I am not too keen on raw garlic. I made it while suffering from a horrid headache so I imagine I would have enjoyed it more if I was feeling better! Thank you!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      SOO GOOD!!! 'EXCLUSIVELY CASALINGA' You remember that comment many years ago... I guess it is are little italian side that pop's out! BRAVO PAPPA !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Osso Bucco

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 95
    44%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.7 g
    39%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    veal shanks

    lemons, zest of

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