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    You are in: Home / Italian / Oven Toasted Ravioli Recipe
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    Oven Toasted Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kristen Cooks!'s Note:

    A healthy and yummy twist on fried ravioli!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 ounce) package light cheese ravioli
    • 1/4 cup egg substitute
    • 1 cup of ground Fiber One cereal or 1 cup breadcrumbs
    • 1 tablespoon italian seasoning
    • 2 teaspoons garlic powder
    • 1 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 1 tablespoon of grated parmesan cheese

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
    3. 3
      Pour egg substitute into shallow bowl.
    4. 4
      Cover each ravioli in egg substitute.
    5. 5
      Dredge in breading.
    6. 6
      Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
    7. 7
      Bake for 10 minutes or until golden brown.
    8. 8
      Serve with marina sauce.

    Ratings & Reviews:

    • on October 13, 2008

      45

      We made these for our 3rd Annual Halloween party last weekend, and they got good reviews. We served them with Spaghetti Sauce on the side for dipping. We partially cooked the ravioli before breading. Pretty simple to prepare for a crowd!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      45

      I used frozen mini ravioli, a little larger than a quarter coin. I thawed them and then boiled them briefly because they felt pretty tough. I used the bread crumbs. I liked that I did not have to fry them, but they seemed quite tough. Not tender. I think that is because I used the mini ravioli. The larger sized ravioli would have had more moisture. I will try again with regular large ravioli. Even though mine were tough, we ate a pound of them between us. They were good, though chewy! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      We could not tell any difference in the taste, and fried ravioli is a favorite around here. Fewer calories, and definitely less mess. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven Toasted Ravioli

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    cheese ravioli

    italian seasoning

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