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    You are in: Home / Italian / Oven Toasted Ravioli Recipe
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    Oven Toasted Ravioli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2008

      We made these for our 3rd Annual Halloween party last weekend, and they got good reviews. We served them with Spaghetti Sauce on the side for dipping. We partially cooked the ravioli before breading. Pretty simple to prepare for a crowd!

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    • on February 28, 2008

      I used frozen mini ravioli, a little larger than a quarter coin. I thawed them and then boiled them briefly because they felt pretty tough. I used the bread crumbs. I liked that I did not have to fry them, but they seemed quite tough. Not tender. I think that is because I used the mini ravioli. The larger sized ravioli would have had more moisture. I will try again with regular large ravioli. Even though mine were tough, we ate a pound of them between us. They were good, though chewy! Thanks for posting.

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    • on February 04, 2008

      We could not tell any difference in the taste, and fried ravioli is a favorite around here. Fewer calories, and definitely less mess. Thanks for a great recipe.

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    • on February 19, 2011

      Soooo good. I used Buitoni Wild Mushroom Angnolotti. I think fresh pastas are the way to go. I loved them and so did my family. We dipped them in warmed marinara. Thanks for the great idea!

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    • on March 06, 2009

      These are a bit time consuming, but oh so good! The extras froze nicely, but didn't stay in the freezer too long because they are so tasty!

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    Nutritional Facts for Oven Toasted Ravioli

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    cheese ravioli

    italian seasoning

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