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    You are in: Home / Italian / Paella Recipe
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    Paella

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    KathyP53's Note:

    In Spain, I had some version of paella almost every day. I love it! This version is by Tyler Florence. Best made in a LARGE paella pan or deep skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a small bowl. Rub mixture all over chicken; marinate for 1 hour, covered, in refrigerator.
    2. 2
      Heat oil in paella pan over medium-high heat. Saute chorizio until browned, remove and reserve. Add chicken skin side down and brown on all sides, turning with tongs. Add salt and freshly ground black pepper Remove chicken from pan and reserve.
    3. 3
      In sam pan, saute onions, garlic, and parsley for 2-3 minutes over medium heat. Add tomatoes and cook until mixture carmelizes a bit and flavors meld. Fold in rice and stir-fry to coat grains. Pour in water and simmer fo 10 minutes, gently moving pan around so the rice cooks evenly and absorbs liquid.
    4. 4
      Add chicken, chorizio, and saffron. Add clams and shrimp, tucking them into the rice. Shrimp will take about 8 minutes to cook.
    5. 5
      Give paella a good shake and let it simmer, without stirring, until rice is al dente, about 15 minutes.
    6. 6
      During last 5 minutes of cooking, when rice is filling the pan, add lobster tails. When paella is cooked and rice looks fluffy and moist, turn heat up for 40 seconds until you can small the rice toast at the bottom of the pan. Then it's perfect!

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    Ratings & Reviews:

    • on October 01, 2007

      45

      You forgot to mention when to add the peas - they go in at the end, when the rice is almost cooked. And, it's super important to use a paella pan - the no-stir technique doesn't work otherwise.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paella

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 803.9
     
    Calories from Fat 477
    59%
    Total Fat 53.0 g
    81%
    Saturated Fat 14.3 g
    71%
    Cholesterol 313.2 mg
    104%
    Sodium 550.9 mg
    22%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.7 g
    14%
    Protein 68.3 g
    136%

    The following items or measurements are not included:

    Spanish rice

    lobster tails

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