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    You are in: Home / Italian / Paglia E Fieno Al Professore Recipe
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    Paglia E Fieno Al Professore

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2009

      Hi there. I made this for Spring PAC 2009. It was excellent! I didn't have any cream, so I made a cream sauce using a roux and milk, plus the seasonings. It made a great sauce! Thanks for the fantastic italian meal! :)

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    • on April 18, 2008

      Spring PAC 2008: This pasta is INCREDIBLE! I made a piggy of myself!!

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    • on February 05, 2008

      What a wonderfully easy and delicious pasta dish. We thoroughly enjoyed having this along with a simple salad tonight. I could not find tagliatelle and used fettucine for this but I was just amazed at the taste of the sauce coming from simple ingredients. I cut the chicken pieces too big this time and plan on carefully julienne into much thinner and smaller pieces next time. I also cooked 6 oz fettucine (I got greedy) instead of 4 oz and there was enough sauce to accommodate all the pasta. This will become one of our favorite pasta dishes that I plan on fixing often. Thank you MariaLuisa for posting such a wondeful recipe.

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    Nutritional Facts for Paglia E Fieno Al Professore

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 786.5
     
    Calories from Fat 471
    59%
    Total Fat 52.3 g
    80%
    Saturated Fat 23.5 g
    117%
    Cholesterol 194.0 mg
    64%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.0 g
    16%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    prosciutto

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