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    You are in: Home / Italian / Pan-Seared Scallops on Linguine With Tomato-Cream Sauce Recipe
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    Pan-Seared Scallops on Linguine With Tomato-Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on January 27, 2007

      After I discovered my husband didn't like scallops, I replaced them with some shrimp and crab meat and it was still fabulous. I had to double the serving size since my Father and Daughter joined us for dinner and they couldn't stop raving about it. I'm not a great cook, so that was a huge ego boost! My husband is diabetic and this recipe did not adversely affect his sugar levels.

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    • on February 16, 2006

      EXCELLENT! I prepared this as our Valentine's Day dinner, and Hubby and I both loved it. The sauce is slightly tangy from the wine reduction, but lightly creamy and still very fresh with the chopped tomatoes. We will have this again. Thanks for posting.

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    Nutritional Facts for Pan-Seared Scallops on Linguine With Tomato-Cream Sauce

    Serving Size: 1 (497 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 91.9 mg
    30%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.7 g
    14%
    Protein 35.8 g
    71%

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