Panzanella
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 453.59 g filone bread or 453.59 g other hearty Italian bread
- 59.14 ml extra virgin olive oil
- 2 clove garlic, minced
- 8 ripe tomatoes
- 59.14 ml sliced red onion
- 1 bunch fresh basil leaf (about 1 cup)
- 59.14 ml extra virgin olive oil
- 44.37 ml red wine vinegar
- salt and pepper
- 118.29 ml shaved romano pecorino cheese
directions
- Cut bread into 1" cubes.
- In bowl, toss bread with 1/4 cup olive oil and 2 cloves garlic.
- Place on baking sheet and toast for 5 minutes on 350 degree oven.
- Cut tomatoes into 1" pieces; place in bowl with red onion, basil leaves, oliveoil, vinegar, salt and pepper to tast.
- Toss in toasted bread.
- Allow to sit for 1/2 hour, tossing often.
- Bread should be soft and saturated slightly with the oil and vinegar.
- Taste for seasoning.
- Serve with shaved Romano cheese on top.
- You can add grilled shrimp, kalamata olives or grilled chicken strips to the salad for a complete one dish meal.
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Reviews
-
This was wonderful. I had never had this before. I made it for random draw tag but will definitely make this again. My husband asked where I got the idea! He loved it. I made it exactly as written except I used Polander basil in the jar since fresh I could not find fresh. I added some kalamata olives as suggested. Great flavors and so easy to put together.
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