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    You are in: Home / Italian / Panzanella Salad (From Nordstrom's Entertaining at Home) Recipe
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    Panzanella Salad (From Nordstrom's Entertaining at Home)

    1/1 Photo of Panzanella Salad (From Nordstrom's Entertaining at Home)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Slatts's Note:

    This is a great salad to have in the summer when my neighbor's gardens are in full force. Coming from a long line of gardeners my husband and I unfortunately lack green thumbs but we certainly know what to do with the abundance of produce that comes our way! Don't be alarmed by the large ingredient list, it's mostly pantry items. I usually just need to go and pick up some baby mozzarella balls and a loaf of ciabatta and I'm ready to go.

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    Units: US | Metric

    To make croutons

    For salad and dressing


    1. 1
      Preheat oven to 350ºF to make croutons.
    2. 2
      Cut the bread into 3/4 inch cubes and drizzle with olive oil, salt and pepper. Bake for about 15 minutes until lightly browned. They should be crunchy yet soft. Allow to cool while assembling salad.
    3. 3
      Cut cucumber, red onion, bell peppers, and tomatoes into 3/4 inch pieces. Place in large bowl.
    4. 4
      Drain and halve mozzarella balls and add to vegetables.
    5. 5
      Add salt, pepper, olive oil, balsamic vinegar, lemon juice, and garlic powder into the large bowl. Mix well.
    6. 6
      Add bread cubes and mix again. Serve immediately.

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    Ratings & Reviews:

    • on August 15, 2008


      There is a lot of chopping that goes into this salad.....but it is worth the effort. We really enjoyed this panzanella salad. It actually could be served as a main course because it is so filling! If you are making for a smaller family, I suggest cutting the recipe in half -- it makes a ton! Wonderful blend of flavors!

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    • on July 28, 2008


      Wowsier is this good. I followed this exactly except for two items. I didn't have any baby mozzarella balls, so I used fresh sliced mozzarella and some feta cheese. The only other change was I used some bread that I made the previous day, cubed it up in 1 inch cubes and put on the grill with olive oil to "bake" or "grill" with olive oil and then added directly to the salad. Love all of it! Used fresh lettuces from the garden, onions, fresh tomato, cucumbers, fresh peppers, and this was easy to put together, but grand in taste. I would suggest that everyone who views this recipe, make it! So good, and you won't be disappointed. Lovely Slatts! Made for *SSC Pet Parade* July 2008

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    Nutritional Facts for Panzanella Salad (From Nordstrom's Entertaining at Home)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.2
    Calories from Fat 359
    Total Fat 39.9 g
    Saturated Fat 11.2 g
    Cholesterol 44.7 mg
    Sodium 943.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 2.0 g
    Sugars 4.6 g
    Protein 13.9 g

    The following items or measurements are not included:


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