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    You are in: Home / Italian / Parmesan Chicken Recipe
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    Parmesan Chicken

    Parmesan Chicken. Photo by Shelby Jo

    1/4 Photos of Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    anme's Note:

    Moist chicken breast. Leftovers are great in Leftover Chicken Ranch Salad #220548, Southwestern Salad #219831, Using up Leftovers Oven Eggs #224689, Chicken Taco Bake #223805, Quesadilla Combos #226341, or Easy Manicotti #223630!

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    Ingredients:

    Servings:

    Units: US | Metric

    COATING

    • 1/2 cup parmesan cheese (enough to coat)
    • 1/2 cup breadcrumbs (enough to coat)
    • 2 teaspoons italian seasoning (optional)

    Directions:

    1. 1
      Prick chicken with fork all over.
    2. 2
      Soak in salad dressing for at least one hour to absorb flavors.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Take chicken out of dressing .
    5. 5
      Cover with breadcrumb, cheese and seasoning mixture.
    6. 6
      Place on greased cookie sheet.
    7. 7
      Bake for 20-25 minutes then broil until top is crispy.
    8. 8
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 24, 2012

      55

      The ultimate weeknight meal. Quick and yummy. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      55

      I made some chicken fingers and used this to coat. They tasted so good! Everyone munched out on these along with french fries and coleslaw. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      45

      This tasted great and was really easy. The reason for only four stars though is that it takes longer than the listed time to cook, or at least did for me. Even at 25 min and 5 min of broil the middle of the breasts were still pink, which is of course a real buzzkill when you go to serve it! I'd recommend 35-45 minutes at 400. One note, I didn't realize the breasts had to soak for an hour, so I ended up coating them in Ziploc bags and then refrigerating them overnight... they were super-tasty after 24 hours of marinating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Parmesan Chicken

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 198
    42%
    Total Fat 22.0 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 114.8 mg
    38%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 43.4 g
    86%

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