Parmesan Chicken

"Moist chicken breast. Leftovers are great in Recipe #220548 #220548, Recipe #219831 #219831, Recipe #224689 #224689, Recipe #223805 #223805, Recipe #226341 #226341, or Recipe #223630 #223630!"
 
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photo by Shelby Jo photo by Shelby Jo
photo by Shelby Jo
photo by karen photo by karen
photo by anme7039 photo by anme7039
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
40mins
Ingredients:
5
Serves:
2
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ingredients

  • 2 chicken breasts
  • caesar salad dressing (enough to coat chicken)
  • COATING

  • 118.29 ml parmesan cheese (enough to coat)
  • 118.29 ml breadcrumbs (enough to coat)
  • 9.85 ml italian seasoning (optional)
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directions

  • Prick chicken with fork all over.
  • Soak in salad dressing for at least one hour to absorb flavors.
  • Preheat oven to 400°F.
  • Take chicken out of dressing .
  • Cover with breadcrumb, cheese and seasoning mixture.
  • Place on greased cookie sheet.
  • Bake for 20-25 minutes then broil until top is crispy.
  • Enjoy!

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Reviews

  1. The ultimate weeknight meal. Quick and yummy. Thank you.
     
  2. I made some chicken fingers and used this to coat. They tasted so good! Everyone munched out on these along with french fries and coleslaw. Thank you for sharing!
     
  3. This tasted great and was really easy. The reason for only four stars though is that it takes longer than the listed time to cook, or at least did for me. Even at 25 min and 5 min of broil the middle of the breasts were still pink, which is of course a real buzzkill when you go to serve it! I'd recommend 35-45 minutes at 400. One note, I didn't realize the breasts had to soak for an hour, so I ended up coating them in Ziploc bags and then refrigerating them overnight... they were super-tasty after 24 hours of marinating!
     
  4. We loved the flavor the dressing gave the chicken. I marinated for about 2 hours, and the chicken came out really moist and flavorful. I used italian breadcrumbs.
     
  5. This was wonderful ane so easy to prepare.I also ended up marinating 24 hours. I used Rene's Low fat Caesar dressing. I will be making this again. Thanks for posting this one. Rita
     
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Tweaks

  1. This chicken is so tender you can cut it with a fork! Mmmm....very moist and delicious with a nice tangy flavor from the caesar salad dressing. I made four chicken breasts instead of two so I added a little more parmesan and breadcrumbs. However, that really wasn't necessary as I had plenty of leftover breading. I think the 1/2 cup each of the parmesan and the breadcrumbs is sufficient for four thin chicken breasts. I also used the Italian seasoning and I'm glad I did because it enhanced the flavor! I served this with "Recipe#215392" and some green beans for a delicious dinner. Thanks for sharing, Anme!
     

RECIPE SUBMITTED BY

I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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