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1/2 Photos of Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)
Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time I asked the chef for the recipe, it came back on a greasy slip of paper with the basic ingredients and no amounts! I've only recently in the past few years enjoyed cooking so decided to give it a whirl! It tastes almost identical to theirs with much tweaking. The biggest thing with this is to use the BEST ingredients you can, i.e. tomatoes, wine, fresh basil. Its really easy to make so don't let the list of ingredients scare you away. For the pasta I have used fetticini, vermiccili, capelini etc...all taste great...cause of the sauce ;-) Cooking time is including the simmering of sauce.
Units: US | Metric
Serving Size: 1 (108 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Cento Italian tomatoes
diced tomatoes with basil oregano and garlic