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    You are in: Home / Italian / Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)
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    Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)

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    • on March 22, 2009

      FANTASTIC! This is definitely restaurant quality pasta sauce. I followed the directions exactly (not adding the vodka, since we didn't have any) and I wouldn't change a single thing. As the chef recommends, using fresh, quality ingredients and simmering for a long time are keys to this recipe. I let mine simmer for abour 4 hours. Even though it takes some time to make, it is easy and most of that time is hands-free/kick back with a glass of wine time. I love the layers of flavors in this sauce. The butter makes it silky and the cream...oh the cream...mmmmm. The recipe did not include pasta amount. I used a one pound box of barilla plus thin spaghetti. This is a really wonderful recipe and I don't even miss the meat! Thank you. ~Made for Pick A Chef Spring 2009~

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    Nutritional Facts for Pasta Al Pomodoro (Tia's Take on Basta Pasta's Recipe)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 139
    71%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 43.4 mg
    14%
    Sodium 140.7 mg
    5%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Cento Italian tomatoes

    diced tomatoes with basil oregano and garlic

    pesto sauce

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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