Pasta Al Salmone

Michael Keizer's Note:

Good with tomato salad.

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 150 g pasta
• 1 leek
• 1 tablespoon margarine
• 1 (210 g) can red salmon
• 170 g bechamel sauce
• 3 tablespoons grated parmesan cheese
• chili powder
• parsley

Directions:

1. Cook pasta al dente.
2. Clean leek and slice thinly.
3. Sauté in margarine until wilted (3 mins).
4. Drain salmon; remove skin and bones; divide in chunks.
5. Add sauce and cheese to leek and heat 3 mins on low heat.
6. Mix salmon through sauce and heat 2 mins at low heat.
7. Add salt and chilli powder to taste.
8. Chop parsley.
9. Drain pasta and serve with sauce and parsley.

Reviews

[mersaydees]

I loved the simplicity and deliciousness of this dish! Goes really well with a nice Chardonnay. Thanks, Michael!