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    You are in: Home / Italian / Pasta Al Salmone Recipe
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    Pasta Al Salmone

    Pasta Al Salmone. Photo by mersaydees

    1/1 Photo of Pasta Al Salmone

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Is This Really Necessary's Note:

    Good with tomato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta al dente.
    2. 2
      Clean leek and slice thinly.
    3. 3
      Sauté in margarine until wilted (3 mins).
    4. 4
      Drain salmon; remove skin and bones; divide in chunks.
    5. 5
      Add sauce and cheese to leek and heat 3 mins on low heat.
    6. 6
      Mix salmon through sauce and heat 2 mins at low heat.
    7. 7
      Add salt and chilli powder to taste.
    8. 8
      Chop parsley.
    9. 9
      Drain pasta and serve with sauce and parsley.

    Ratings & Reviews:

    • on April 04, 2008

      55

      I loved the simplicity and deliciousness of this dish! Goes really well with a nice Chardonnay. Thanks, Michael!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Al Salmone

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 162
    28%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 71.7 mg
    23%
    Sodium 243.1 mg
    10%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.1 g
    12%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    bechamel sauce

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