Pasta Al Salmone

Total Time
25mins
Prep
25 mins
Cook
0 mins

Good with tomato salad.

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Ingredients

Nutrition

Directions

  1. Cook pasta al dente.
  2. Clean leek and slice thinly.
  3. Sauté in margarine until wilted (3 mins).
  4. Drain salmon; remove skin and bones; divide in chunks.
  5. Add sauce and cheese to leek and heat 3 mins on low heat.
  6. Mix salmon through sauce and heat 2 mins at low heat.
  7. Add salt and chilli powder to taste.
  8. Chop parsley.
  9. Drain pasta and serve with sauce and parsley.