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    You are in: Home / Italian / Pasta Bandiera - Italian Flag Pasta Salad Recipe
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    Pasta Bandiera - Italian Flag Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    This simple pasta salad is named for the Italian flag, which it echoes with its red, green and white ingredients. The better the tomatoes are, the better this dish.

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    Units: US | Metric


    1. 1
      Cook the pasta in a large pot of boiling water until al dente; drain.
    2. 2
      While the pasta's cooking, mix next four ingredients together in a large bowl.
    3. 3
      Add cooked pasta; toss so pasta is thoroughly coated with oil and tomatoes are distributed evenly.
    4. 4
      Sprinkle with black pepper to taste and shreds of basil and toss again.
    5. 5
      Crumble feta on top.
    6. 6
      Toss again just before serving.

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    Ratings & Reviews:

    • on August 28, 2006


      Terrific pasta salad. I made this for my husband's brown-bag lunch today (I packed the olive oil separately so it wouldn't make the tomatoes mushy). Absolutely wonderful flavor and so simple. I think this could also work with fresh mozzarella cheese--even more Italian! Thanks for posting.

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    • on August 01, 2006


      I had this salad at a friends house and it was fantastic. I love this salad and will make it this week when we grill. Thanks for posting this wonderful recipe. Ri :0)

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    Nutritional Facts for Pasta Bandiera - Italian Flag Pasta Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.4
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 10.4 g
    Cholesterol 25.3 mg
    Sodium 450.2 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 14.1 g
    Sugars 3.5 g
    Protein 13.5 g

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