Pasta Bandiera - Italian Flag Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g penne or 453.59 g ziti pasta
- 177.44 ml olive oil
- 118.29 ml kalamata olive, pitted (or more, to taste)
- 2-3 large fresh tomatoes, chopped
- 1 jalapeno pepper, seeded and minced (optional)
- black pepper
- 10-12 leaf fresh basil, julienned
- 113.39 g feta cheese, crumbled
directions
- Cook the pasta in a large pot of boiling water until al dente; drain.
- While the pasta's cooking, mix next four ingredients together in a large bowl.
- Add cooked pasta; toss so pasta is thoroughly coated with oil and tomatoes are distributed evenly.
- Sprinkle with black pepper to taste and shreds of basil and toss again.
- Crumble feta on top.
- Toss again just before serving.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States