Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Pasta Carbonara Recipe
    Lost? Site Map

    Pasta Carbonara

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on October 04, 2011

      Creamy rich yumminess. I added a leftover sausage link, diced red onion, minced garlic cloves. Made with 1 pound pasta.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2011

      Simple and yummy pasta carbonara. I did omit the mushrooms, since my daughter doesn't care for them. Instead, I added a bit more bacon! We really loved the flavor. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      This is a wonderful Pasta Carbonara. We enjoyed this for lunch over the weekend and my husband kept saying "this is really good" between every bite. I did omit the mushrooms (personal preference) and substituted frozen peas. Made for 1-2-3 Hit tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      Great simple, yet so tasty, pasta dish!!! I made this to serve one for lunch today and loved the bacon flavored pasta!!! Very quick to come together and made for a filling lunch along with some garlic bread. I used baby portabellas but otherwise followed as written. Thanks for sharing the recipe. Made for 123 tag!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      I fried the bacon without adding oil. That's enough grease. I used 1/2 pound of mushroom. I used half and half cream. No salt was needed. It was very yummy. Thanks WiGal. Made for the Babes of ZWT4

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      Delicious, easy, quick! What more can you wish for a pasta recipe? The whole family loved it. This is a keeper. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2014

      We love carbonara! I did use pancetta but I skipped the mushrooms. Delicious! Made for Culinary Quest 2014/CCQ

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta Carbonara

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.5
     
    Calories from Fat 377
    50%
    Total Fat 41.9 g
    64%
    Saturated Fat 14.2 g
    71%
    Cholesterol 310.9 mg
    103%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 27.3 g
    54%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes