7 Reviews

Creamy rich yumminess. I added a leftover sausage link, diced red onion, minced garlic cloves. Made with 1 pound pasta.

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Rita~ October 04, 2011

Simple and yummy pasta carbonara. I did omit the mushrooms, since my daughter doesn't care for them. Instead, I added a bit more bacon! We really loved the flavor. Thank you!

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LifeIsGood April 26, 2011

This is a wonderful Pasta Carbonara. We enjoyed this for lunch over the weekend and my husband kept saying "this is really good" between every bite. I did omit the mushrooms (personal preference) and substituted frozen peas. Made for 1-2-3 Hit tag game.

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swissms September 28, 2010

Great simple, yet so tasty, pasta dish!!! I made this to serve one for lunch today and loved the bacon flavored pasta!!! Very quick to come together and made for a filling lunch along with some garlic bread. I used baby portabellas but otherwise followed as written. Thanks for sharing the recipe. Made for 123 tag!!

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diner524 July 21, 2009

I fried the bacon without adding oil. That's enough grease. I used 1/2 pound of mushroom. I used half and half cream. No salt was needed. It was very yummy. Thanks WiGal. Made for the Babes of ZWT4

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Boomette June 17, 2008

Delicious, easy, quick! What more can you wish for a pasta recipe? The whole family loved it. This is a keeper. Thanks for posting!

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Maïté G. June 01, 2008

We love carbonara! I did use pancetta but I skipped the mushrooms. Delicious! Made for Culinary Quest 2014/CCQ

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Elmotoo August 25, 2014
Pasta Carbonara