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    You are in: Home / Italian / Pasta Con Fagioli E Pesto Rinforzato Recipe
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    Pasta Con Fagioli E Pesto Rinforzato

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MsPia's Note:

    Pasta with bean and pesto. From an Italian cooking magazine. Very tasty dish, a crowd pleaser.

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    Units: US | Metric


    1. 1
      Cut the ends of the green beans.
    2. 2
      Saute onions over medium heat for 5 minutes. Add 1/2 a cup of water, heat and then add the canellini beans. Mix gently for a minute until the water is reduced.
    3. 3
      Add bacon and cook for about 2-3 minutes; finally add tomatoes salt and pepper to taste.
    4. 4
      In a blender or food processor mix 3 Tbs olive oil, pesto, half of the Parmesan cheese and the pine nuts.
    5. 5
      In a large pot boil pasta according to package directions; add the potatoes to the pasta and in the last 3 minutes add the green beans.
    6. 6
      Drain on a colander and add to the pan with the tomatoes mix.
    7. 7
      Mix well, add the pesto and mix again. If necessary add a little bit of the cooking water.
    8. 8
      Pour on a serving bowl, sprinkle with the rest of the Parmesan cheese and decorate with basil leaves.

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    Nutritional Facts for Pasta Con Fagioli E Pesto Rinforzato

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 873.3
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 11.3 g
    Cholesterol 42.3 mg
    Sodium 819.1 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 11.4 g
    Sugars 6.3 g
    Protein 32.3 g

    The following items or measurements are not included:

    pesto sauce


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