Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This Italian soup recipe is posted as I prepare to go on Zaar's World Tour 4!

Ingredients Nutrition


  1. In large pot, saute onion, celery, carrots, prosciutto, garlic & olive oil until onions are transparent.
  2. Add broth, beans, cayenne pepper, basil, parsley, sugar, tomato juice & vinegar, then season to taste with salt & pepper.
  3. Bring to boil over medium-high heat, then lower temperature & simmer 1 hour.
  4. About half way through this cooking time, cook macaroni according to package directions.
  5. Add pasta to serving bowls & ladle soup on top.
Most Helpful

5 5

Fantastic Meal! Made as directed except that I used chicken broth instead of vegetable, and fresh parsley instead of dried. I served with some smoked Italian sausage and a green salad to complete the meal. Thanks so much for posting!

5 5

Made as directed. This is great tasting and very healthy. Thanks, Sydney MIke! Made for 123 Hit Wonders.

4 5

I love pasta e fagioli and this is quite different than the recipe that I regularly use but i really did like it! It comes together quikly and is a great week night meal.