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    You are in: Home / Italian / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by mersaydees

    1/1 Photo of Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Sydney Mike's Note:

    This Italian soup recipe is posted as I prepare to go on Zaar's World Tour 4!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, saute onion, celery, carrots, prosciutto, garlic & olive oil until onions are transparent.
    2. 2
      Add broth, beans, cayenne pepper, basil, parsley, sugar, tomato juice & vinegar, then season to taste with salt & pepper.
    3. 3
      Bring to boil over medium-high heat, then lower temperature & simmer 1 hour.
    4. 4
      About half way through this cooking time, cook macaroni according to package directions.
    5. 5
      Add pasta to serving bowls & ladle soup on top.

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    Ratings & Reviews:

    • on April 11, 2011

      55

      Fantastic Meal! Made as directed except that I used chicken broth instead of vegetable, and fresh parsley instead of dried. I served with some smoked Italian sausage and a green salad to complete the meal. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      55

      Made as directed. This is great tasting and very healthy. Thanks, Sydney MIke! Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008

      45

      I love pasta e fagioli and this is quite different than the recipe that I regularly use but i really did like it! It comes together quikly and is a great week night meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 18
    83%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.2 g
    20%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    prosciutto

    vegetable broth

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