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    You are in: Home / Italian / Pasta, Eggplant and Sausage Casserole Recipe
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    Pasta, Eggplant and Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    ChefRaylene's Note:

    Another great recipe from McCall's cooking school. I always make this for my mil. So many great flavors in one dish, YUM. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, cut sausage diagonally into 1" wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.
    2. 2
      While sausage browns, cut eggplant into 1/2" cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.
    3. 3
      Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.
    4. 4
      Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.
    5. 5
      Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving.

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    Ratings & Reviews:

    • on November 16, 2009

      55

      This is delicious! I made a half recipe and it filled a 2 1/2 qt. dish. Great way to get your kids to eat a vegetable. I also added chopped mushrooms to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta, Eggplant and Sausage Casserole

    Serving Size: 1 (330 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 206
    41%
    Total Fat 22.9 g
    35%
    Saturated Fat 10.9 g
    54%
    Cholesterol 71.3 mg
    23%
    Sodium 956.5 mg
    39%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.3 g
    25%
    Protein 29.3 g
    58%

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