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    You are in: Home / Italian / Pasta Frittata With Mushrooms Recipe
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    Pasta Frittata With Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 15, 2008

      Hi Cheryl, what a fantastic meal! We loved this dish - I had some left-over linguine, used some lean bacon and the only thing I added (believe it or not) was to add some crushed red pepper to the saute pan with the garlic - other than that, I changed nothing. It was awesome and hit the spot! I amtrying to get them to Use it at our "Cafe Ponce" as one of the items on the menu for the home. It was great, thanks Cheryl for posting, Diane :)

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    • on June 10, 2008

      I had everything except the meat and the heavy cream so I used the bacon option and I mixed everything up with half and half left over from the coffee. Came out perfect! Loved it!! Made for the ZWT 4 Fancy Feinschmeckers

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    • on June 01, 2008

      Ms Rinshin is right... this frittata is excellent. We thoroughly enjoyed this recipe and I will always be sure to have a little leftover pasta so we can enjoy this delicious brunch. Thanks NCMS! Your recipes are always great.

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    • on May 29, 2008

      Wow, this is super yummy frittata. Made for ZWT 4 Frittata challenge. The taste is excellent and I love the idea of using leftover pasta for the filling. I cut the recipe down to 1/2, but used 5 eggs for the two of us and everything went very well and delish. My frittata was done in 22 minutes time (maybe because I used less eggs?), but every oven is different. This is my all time favorite frittata! Thank you for posting this recipe.

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    Nutritional Facts for Pasta Frittata With Mushrooms

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.0
     
    Calories from Fat 369
    79%
    Total Fat 41.0 g
    63%
    Saturated Fat 15.8 g
    79%
    Cholesterol 482.3 mg
    160%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    spaghetti in tomato sauce

    prosciutto

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