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    You are in: Home / Italian / Pasta Frolla--Italian Sweet Pastry Dough Recipe
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    Pasta Frolla--Italian Sweet Pastry Dough

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mamie37's Note:

    Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.

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    Ingredients:

    Yield:

    single ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the flour, sugar, salt, and zest.
    2. 2
      Cut in the butter, until it resembles coarse meal.
    3. 3
      Add the egg and the vanilla and toss the mixture until incorporated.
    4. 4
      Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
    5. 5
      Chill, wrapped in plastic at least 1 hour or overnight.
    6. 6
      Let the dough stand at room temperature until softened, but still firm enough to roll out.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on August 15, 2007

      55

      I made this pastry for an apple/rhubarb/cherry pie (I used "Strawberry Rhubarb Pie") for afternoon tea at work. It was devoured.......a great hit and all gone in no time flat........everyone wanted the recipe for the wonderful pastry......I will use this again...thanks for posting.....Jenny B

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Frolla--Italian Sweet Pastry Dough

    Serving Size: 1 (375 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1650.8
     
    Calories from Fat 887
    53%
    Total Fat 98.6 g
    151%
    Saturated Fat 60.1 g
    300%
    Cholesterol 455.5 mg
    151%
    Sodium 1248.9 mg
    52%
    Total Carbohydrate 165.6 g
    55%
    Dietary Fiber 4.4 g
    17%
    Sugars 39.2 g
    156%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    lemons, zest of

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