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A tangy, Italian-inspired, simple little pasta dish, great for a small entrée, or as a side. I serve this warm, but it wouldn't hesitate to serve it cold either, as it *is* a pasta salad, somewhat. This isn't a terribly heavy dish, and would be great for summer! (The dressing recipe included is quite tangy, how we like it in our family, but it goes well with this, as the warm pasta will asborb some of it, and it will be less acidic than you might expect!) (Designed for two, but could easily be scaled up for a larger group.)
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 2