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    You are in: Home / Italian / Pasta Rosa-Verde Recipe
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    Pasta Rosa-Verde

    Pasta Rosa-Verde. Photo by BecR

    1/1 Photo of Pasta Rosa-Verde

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    Add as much heat as you wish, very good pasta! from B H & G

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions, drain.
    2. 2
      Cover and keep warm.
    3. 3
      Meanwhile, cook onion and garlic in hot olive oil in a large frypan over medium heat till onion is tender.
    4. 4
      Add tomato, salt, black pepper and if desired crushed red pepper.
    5. 5
      Cook and stir over medium high heat about 2 minutes or till the tomatoes are warm and release some of their juices.
    6. 6
      Stir arugula, watercress, or spinach, and heat just till greens are wilted.
    7. 7
      To serve, divide pasta among individual serving bowls.
    8. 8
      Top with tomato mixture.
    9. 9
      Sprinkle with toasted pine nuts or almonds and the cheese.

    Ratings & Reviews:

    • on March 20, 2002


      This was awesome Dorothy! I made this without the cheese and pine nuts, and it still made a hearty meal. I used penne, spinach and the recipe's measures for black and red pepper and it was just right! Thanks, this one's a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      Absolutely fantastic!!! Made the pasta with spinach and pine nuts, plus cherry tomatoes from the garden. I served it as a room temperature salad, and it was devoured---this pasta dish is so delicious! Thank you so much, Derf! Made for 5 a day in the Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Rosa-Verde

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.9 g
    Cholesterol 3.1 mg
    Sodium 653.5 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 8.7 g
    Sugars 5.0 g
    Protein 8.1 g

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