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    You are in: Home / Italian / Pasta Salad Recipe
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    Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 03, 2003

      Very easy to make. I used cherry tomatoes and cut them in half. They were the best ones I could find this time of year. It made a large amount and everyone just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2003

      This is great, I ate the entire batch myself

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2003

      Great. I used chicken instead of the crab meat and served as a main course. Next time I'm going to try keilbasa. I had been searching for a recipe like this. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2003

      Melany, I was looking for a salad to take to a family dinner last Sunday,this sounded good so I decided to try it,I was not disappointed. This salad was eaten in a matter of minutes,and everyone wanted the recipe. Thanks for a great salad. Darlene Summers

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 48.2
     
    Calories from Fat 17
    36%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.7 mg
    1%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    pasta

    Italian dressing

    frozen cauliflower

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