Pasta Salad
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 package multi coloured pasta (swirlies and shells)
- 1 bottle kraft fat free zesty Italian dressing
- 226.79 g imitation crabmeat (or less)
- 1 can sliced olive
- 6 roma tomatoes
- 1 package frozen cauliflower (or fresh)
- 1 package frozen broccoli (or fresh)
directions
- Cook pasta per instructions on bag, drain.
- In very large bowl, combine pasta, shredded art.
- crab meat, olives, and sliced roma tomatoes.
- Steam cauliflower and brocolli till tender (not mushy be careful).
- Add to bowl.
- To bowl, add almost all of the bottle of Italian dressing, mix very well.
- Refrigerate overnight, for best taste.
- This pasta is always better the day after!
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Reviews
RECIPE SUBMITTED BY
Melany
Seattle, WA
Hi, I'm 27/F, originally from Alaska, but for the past five years i've been in Seattle. I work as an HRA/Dental claims processor at Flex-Plan Services, and am working towards a degree. In what? I'm just going for my AA and working from there. We all have to start somewhere.
I love this place! Every time I need a new recipe, I come here. Rarely have I had a negative experience. Thanks to all for making this a great site.